Fatty acids (Monounsaturated) Content of Foods (361 - 370)

0.2 g

(per 11 g edible portion)
Soybean, Budo-mame
0.18 g

(per 10 g edible portion)
Bread crumbs (wet form)
1.54 g

(per 86 g edible portion)
Cattle, Imported beef (fillet, lean, raw)
2.12 g

(per 120 g edible portion)
Hen's egg (tamago-dofu)
1.14 g

(per 65 g edible portion)
Sockeye salmon (raw)
0.35 g

(per 20 g edible portion)
Swine, Offal (heart, raw)
0.09 g

(per 5 g edible portion)
Consomme, cube
0.69 g

(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, boiled)
2.41 g

(per 200 g edible portion)
With ovary (raw)
1.01 g

(per 60 g edible portion)
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