Fatty acids (Monounsaturated) Content of Foods (151 - 160)

7.2 g

(per 100 g edible portion)
Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw)
1.44 g

(per 20 g edible portion)
Rice cracker (age-senbei)
0.43 g

(per 6 g edible portion)
Whole milk powder
6.94 g

(per 97 g edible portion)
Japanese style instant cup noodles (dried by frying)
6.44 g

(per 90 g edible portion)
Precooked Chinese noodles (dried by frying)
20.63 g

(per 289 g edible portion)
Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
0.36 g

(per 5 g edible portion)
Natural cheese (parmesan)
32.38 g

(per 456 g edible portion)
Cattle, Imported beef (chuck loin, lean and fat, raw)
4.21 g

(per 60 g edible portion)
Meat ball (frozen)
31.18 g

(per 446 g edible portion)
Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)

< 1 … 16 … 90 >