Fatty acids (Monounsaturated) Content of Fats and Oils (Initial L)

5.23 g

(per 12 g edible portion)
Lard

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Foods (899)
Cereals (100)
Potatoes and Starches (12)
Pulses (55)
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Algae (12)

Fishes and Shellfishes (223)
Meats (149)
Eggs (16)
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Fats and Oils (17)
Confectioneries (73)
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Prepared Foods (4)

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