Fatty acids (Monounsaturated) Content of Eggs
(11 - 16)
1.78 g
(per 50 g edible portion)
Hen's egg (whole, boiled)
1.96 g
(per 60 g edible portion)
Hen's egg (tamagoyaki, atsuyakitamago)
1.94 g
(per 60 g edible portion)
Hen's egg (tamagoyaki, dashimakitamago)
2.12 g
(per 120 g edible portion)
Hen's egg (tamago-dofu)
-
(per 37 g edible portion)
Hen's egg (white, boiled)
Tr
(per 36 g edible portion)
Hen's egg (white, raw)
<
1
2
>
