Fatty acids (Monounsaturated) Content of Cereals (Initial B) (11 - 14)

0.13 g

(per 10 g edible portion)
Buckwheat flour (outer layer)
0.11 g

(per 10 g edible portion)
Buckwheat flour (straight)
0.33 g

(per 150 g edible portion)
Buckwheat noodles (wet form, boiled)
0.55 g

(per 130 g edible portion)
Buckwheat noodles (wet form, raw)

< 1 2 >