Fatty acids (Monounsaturated) Content of Cereals (71 - 80)

0.1 g

(per 94 g edible portion)
Fu, Gluten products (steamed tubular type)
0.11 g

(per 100 g edible portion)
Chinese noodles (wet form, raw)
0.18 g

(per 180 g edible portion)
Somen and Hiyamugi (dry form, raw)
0.18 g

(per 180 g edible portion)
Udon (dry form, raw)
0.06 g

(per 68 g edible portion)
Kiritanpo
0.12 g

(per 150 g edible portion)
Sekihan
0.16 g

(per 200 g edible portion)
Macaroni and Spaghetti (dry form, boiled)
0.04 g

(per 50 g edible portion)
Yaki-onigiri
0.07 g

(per 100 g edible portion)
Onigiri
0.11 g

(per 150 g edible portion)
Rice, Paddy rice gruels (half-milled rice)

< 1 … 8 9 10 >