Fatty acids (Monounsaturated) Content of Cereals (31 - 40)

0.08 g

(per 20 g edible portion)
Rice, Paddy rice grain (half-milled rice, raw)
0.28 g

(per 75 g edible portion)
Rice vermicelli (raw)
0.07 g

(per 20 g edible portion)
Rice, Paddy rice grain (under-milled rice, raw)
0.05 g

(per 15 g edible portion)
Wheat flour (hard flour, whole)
0.05 g

(per 15 g edible portion)
Rye (whole flour)
0.45 g

(per 150 g edible portion)
Rice, Cooked paddy rice (brown rice)
0.04 g

(per 12 g edible portion)
Fu, Gluten products (baked type, kuruma-fu)
0.01 g

(per 5 g edible portion)
Fu, Gluten products (baked type, ita-fu)
0.01 g

(per 5 g edible portion)
Fu, Gluten products (baked type, kanze-fu)
0.03 g

(per 15 g edible portion)
Shiratamako

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