Energy (kJ) Content of Prepared Foods
(11 - 16)
306 kj
(per 50 g edible portion)
Cuttlefish (for frying, frozen)
338 kj
(per 58 g edible portion)
Shrimp and prawn (for frying, frozen)
1334 kj
(per 240 g edible portion)
Gratin (shrimps and prawns, frozen)
988 kj
(per 200 g edible portion)
Stew (beef, retort-pouched)
988 kj
(per 200 g edible portion)
Curry (beef, retort-pouched)
720 kj
(per 200 g edible portion)
Corn cream soup (retort-pouched)
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