Energy (kJ) Content of Milks
(Initial W)
517 kj
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
530 kj
(per 30 g edible portion)
Whipping cream (milk fat)
505 kj
(per 30 g edible portion)
Whipping cream (vegetable fat)
126 kj
(per 6 g edible portion)
Whole milk powder
