Energy (kJ) Content of Milks
(1 - 10)
172 kj
(per 8 g edible portion)
Modified milk powder
126 kj
(per 6 g edible portion)
Whole milk powder
99 kj
(per 5 g edible portion)
Natural cheese (parmesan)
2718 kj
(per 150 g edible portion)
Cream (milk fat)
3698 kj
(per 206 g edible portion)
Natural cheese (emmental)
266 kj
(per 15 g edible portion)
Natural cheese (cheddar)
530 kj
(per 30 g edible portion)
Whipping cream (milk fat)
517 kj
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
2567 kj
(per 150 g edible portion)
Cream (milk and vegetable fat)
505 kj
(per 30 g edible portion)
Whipping cream (vegetable fat)
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