Energy (kJ) Content of Fruits
(Initial P) (1 - 10)
537 kj
(per 520 g edible portion)
Papaya (ripe, raw)
630 kj
(per 515 g edible portion)
Papaya (unripe, raw)
302 kj
(per 150 g edible portion)
Peach (30% fruit juice beverage, nectar)
498 kj
(per 140 g edible portion)
Peach (canned in heavy syrup, solids)
397 kj
(per 280 g edible portion)
Peach (raw)
118 kj
(per 8 g edible portion)
Pineapple (candied)
105 kj
(per 30 g edible portion)
Pineapple (canned in heavy syrup)
314 kj
(per 150 g edible portion)
Pineapple (fruit juices, 10% fruit juice beverage)
320 kj
(per 150 g edible portion)
Pineapple (fruit juices, 50% fruit juice beverage)
258 kj
(per 150 g edible portion)
Pineapple (fruit juices, reconstituted fruit juice)
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