Energy (kJ) Content of Fruits
(91 - 100)
536 kj
(per 350 g edible portion)
Japanese pear (raw)
135 kj
(per 100 g edible portion)
Satsuma mandarin (juice sacs, early ripening type, raw)
387 kj
(per 400 g edible portion)
Melon (open culture, raw)
387 kj
(per 400 g edible portion)
Melon (greenhouse culture, raw)
264 kj
(per 150 g edible portion)
Valencia (fruit juices, reconstituted fruit juice)
264 kj
(per 150 g edible portion)
Valencia (fruit juices, straight fruit juice)
264 kj
(per 150 g edible portion)
Acerola (10% fruit juice beverage)
258 kj
(per 150 g edible portion)
Pineapple (fruit juices, reconstituted fruit juice)
258 kj
(per 150 g edible portion)
Pineapple (fruit juices, straight fruit juice)
258 kj
(per 150 g edible portion)
Valencia (fruit juices, 30% fruit juice beverage)
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