Energy (kcal) Content of Vegetables
(Initial E) (1 - 10)
135 kcal
(per 205 g edible portion)
East Indian lotus root (rhizome, boiled)
108 kcal
(per 205 g edible portion)
East Indian lotus root (rhizome, raw)
27 kcal
(per 40 g edible portion)
Edamame (boiled)
64 kcal
(per 80 g edible portion)
Edamame (frozen)
37 kcal
(per 50 g edible portion)
Edamame (raw)
125 kcal
(per 215 g edible portion)
Edible burdock (root, boiled)
126 kcal
(per 215 g edible portion)
Edible burdock (root, raw)
30 kcal
(per 160 g edible portion)
Eggplant (fruit, boiled)
32 kcal
(per 160 g edible portion)
Eggplant (fruit, raw)
359 kcal
(per 300 g edible portion)
Eggplant Western type (fruit, fried)
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