Energy (kcal) Content of Vegetables
(21 - 30)
14 kcal
(per 12 g edible portion)
Scallion (pickles, sweetened)
21 kcal
(per 25 g edible portion)
Broad bean (immature beans, boiled)
11 kcal
(per 10 g edible portion)
Green pea (boiled)
20 kcal
(per 25 g edible portion)
Broad bean (immature beans, raw)
10 kcal
(per 10 g edible portion)
Sweet corn (immature kernels, frozen)
166 kcal
(per 240 g edible portion)
Sweet corn (immature kernels, boiled)
12 kcal
(per 12 g edible portion)
Green pea (canned in brine)
10 kcal
(per 10 g edible portion)
Green pea (frozen)
102 kcal
(per 175 g edible portion)
Sweet corn (immature kernels on cob, frozen)
37 kcal
(per 42 g edible portion)
Red pepper (fruit, raw)
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