Energy (kcal) Content of Vegetables
(241 - 250)
1 kcal
(per 12 g edible portion)
Radish (root, raw)
14 kcal
(per 90 g edible portion)
Malabar nightshade (stems and leaves, boiled)
12 kcal
(per 120 g edible portion)
Celery (petiole, raw)
65 kcal
(per 580 g edible portion)
Oriental pickling melon (fruit, raw)
22 kcal
(per 160 g edible portion)
Komatsuna (leaves, boiled)
1 kcal
(per 4 g edible portion)
Watercress (stems and leaves, raw)
21 kcal
(per 162 g edible portion)
Endive (leaves, raw)
12 kcal
(per 95 g edible portion)
Head lettuce, butter type (leaves, raw)
7 kcal
(per 50 g edible portion)
Mung bean sprout (raw)
276 kcal
(per 2100 g edible portion)
Chinese cabbage (head, raw)
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