Energy (kcal) Content of Vegetables
(201 - 210)
36 kcal
(per 200 g edible portion)
Hinona (root with tops, raw)
30 kcal
(per 160 g edible portion)
Eggplant (fruit, boiled)
41 kcal
(per 220 g edible portion)
Tomato (fruit, raw)
1 kcal
(per 5 g edible portion)
Bamboo shoot (shinachiku)
16 kcal
(per 85 g edible portion)
Ginger (pickles)
11 kcal
(per 60 g edible portion)
Qin cai (stems and leaves, boiled)
10 kcal
(per 60 g edible portion)
Qin cai (stems and leaves, raw)
21 kcal
(per 173 g edible portion)
Yama-udo (stem, raw)
9 kcal
(per 50 g edible portion)
Kiri-mitsuba (leaves, raw)
4 kcal
(per 20 g edible portion)
Nozawana (salted pickles)
<
1
…
21
…
28
>
