Energy (kcal) Content of Vegetables
(191 - 200)
45 kcal
(per 250 g edible portion)
Spinach (leaves, raw)
27 kcal
(per 140 g edible portion)
Chayote (fruit, raw)
18 kcal
(per 90 g edible portion)
Tomato, Canned product (whole)
1 kcal
(per 5 g edible portion)
Winged bean (immature pods, raw)
11 kcal
(per 60 g edible portion)
Shandong cai (salted pickles)
137 kcal
(per 805 g edible portion)
Green ball (head, raw)
340 kcal
(per 1700 g edible portion)
Cabbage (head, boiled)
24 kcal
(per 130 g edible portion)
Turnip (root, with skin, raw)
28 kcal
(per 140 g edible portion)
Turnip (leaves, raw)
2 kcal
(per 10 g edible portion)
Rocket salad (leaves, raw)
<
1
…
20
…
28
>
