Energy (kcal) Content of Vegetables
(141 - 150)
26 kcal
(per 100 g edible portion)
Hana-nira (scape and flower bud, raw)
5 kcal
(per 20 g edible portion)
Eggplant Pickle (nukamiso-zuke)
2 kcal
(per 10 g edible portion)
Japanese angelica-tree (spears, raw)
3 kcal
(per 10 g edible portion)
Daikon, Japanese radish, Pickle (hoshidaikon-zuke)
41 kcal
(per 150 g edible portion)
Garland chrysanthemum (leaves, boiled)
3 kcal
(per 12 g edible portion)
Sweet pepper (fruit, raw)
8 kcal
(per 30 g edible portion)
Kyona (salted pickles)
77 kcal
(per 285 g edible portion)
Cucumber, Pickle (nukamiso-zuke)
1 kcal
(per 5 g edible portion)
Chrysanthemum (petals, raw)
89 kcal
(per 660 g edible portion)
Cauliflower (inflorescence, raw)
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