Foods Low in Docosenoic acid (961st - 980th) (per 100 g edible portion)

• Brown sole (baked)
  
  10 mg
• Marbled sole (raw)
  
  10 mg
• Pacific cod (denbu)
  
  10 mg
• Swine, Ham (bone-in)
  
  10 mg
• Swine (roast pork)
  
  10 mg
• Whipping cream (milk fat)
  
  10 mg
• Natural cheese (blue)
  
  10 mg
• Wheat flour cracker (nanbu-senbei, with peanuts)
  
  10 mg
• Doughnut (yeast-leavened)
  
  10 mg
• Barley (pressed grain, raw)
  
  11 mg
• Japanese anchovy (raw)
  
  11 mg
• Gizzard shad (raw)
  
  11 mg
• Halfbeak (raw)
  
  11 mg
• Antarctic krill (boiled)
  
  11 mg
• Fish paste product (yaki-chikuwa)
  
  11 mg
• Cream (milk fat)
  
  11 mg
• Soybean, Natto (tera-natto)
  
  12 mg
• Eggplant Western type (fruit, fried)
  
  12 mg
• Ayu sweetfish (wild, viscera, raw)
  
  12 mg
• Golden-thread (raw)
  
  12 mg