Foods High in Docosenoic acid (401st - 420th) (per 100 g edible portion)

• Manchurian wild rice (stem, raw)
  
  2 mg
• Spinach (leaves, boiled)
  
  2 mg
• Spinach (leaves, raw)
  
  2 mg
• Bitter gourd (fruit, sauted)
  
  2 mg
• Sweet pepper (fruit, sauted)
  
  2 mg
• Green pea (raw)
  
  2 mg
• Lotus seed (mature, dried)
  
  2 mg
• Lentil (whole, dried, raw)
  
  2 mg
• Hishio-miso
  
  2 mg
• Dried buckwheat noodles (dry form, raw)
  
  2 mg
• Buckwheat noodles (wet form, raw)
  
  2 mg
• Barley, Noodles (dry form, boiled)
  
  2 mg
• Amaranth (whole grain, raw)
  
  2 mg
• Tomato sauce
  
  1 mg
• Bavarian cream
  
  1 mg
• Jelly (milk)
  
  1 mg
• Short cake
  
  1 mg
• Boro (soba-boro)
  
  1 mg
• Ice cream (regular)
  
  1 mg
• Ice cream (high fat)
  
  1 mg