Foods High in Docosenoic acid (481st - 500th) (per 100 g edible portion)

• Rocket salad (leaves, raw)
  
  1 mg
• Cos lettuce (leaves, raw)
  
  1 mg
• Spinach (leaves, frozen)
  
  1 mg
• Tomato, Canned product (whole)
  
  1 mg
• Tsumamina (leaves, raw)
  
  1 mg
• Broad bean (immature beans, boiled)
  
  1 mg
• Broad bean (immature beans, raw)
  
  1 mg
• Kale (leaves, raw)
  
  1 mg
• Cabbage (head, boiled)
  
  1 mg
• Cabbage (head, raw)
  
  1 mg
• Green pea (boiled)
  
  1 mg
• Lotus seed (immature, raw)
  
  1 mg
• Mung bean (whole, dried, raw)
  
  1 mg
• Lima bean (whole, dried, raw)
  
  1 mg
• Corn (cultivar, cuzco, oil-roasted and salted)
  
  1 mg
• Dried buckwheat noodles (dry form, boiled)
  
  1 mg
• Buckwheat noodles (wet form, boiled)
  
  1 mg
• Rice, Upland rice grain (brown rice, raw)
  
  1 mg
• Rice, Paddy rice grain (brown rice, raw)
  
  1 mg
• Rye bread
  
  1 mg