Foods High in Docosenoic acid (301st - 320th) (per 100 g edible portion)

• Brownstriped mackerel scad (kusaya)
  
  7 mg
• Potatoe (fried potato)
  
  7 mg
• Buckwheat flour (straight)
  
  7 mg
• Cheese spread
  
  6 mg
• Cream (milk and vegetable fat)
  
  6 mg
• Swine, Ham (chopped)
  
  6 mg
• Fish paste product (datemaki)
  
  6 mg
• Squid, Processed product (kiriika-ameni)
  
  6 mg
• Sakura shrimp (boiled)
  
  6 mg
• Pond smelt (raw)
  
  6 mg
• Big-eye tuna (raw)
  
  6 mg
• Gurnard (raw)
  
  6 mg
• Yellowfin goby (kanroni)
  
  6 mg
• Skipjack, Processed product (kakuni)
  
  6 mg
• Skipjack, Processed product (kezuri-bushi)
  
  6 mg
• Japanese sculpin (boiled)
  
  6 mg
• Japanese sculpin (raw)
  
  6 mg
• Buckwheat flour (middle layer)
  
  6 mg
• Chinese style instant cup noodles (dried by hot air)
  
  6 mg
• Onoroke-mame
  
  5 mg