Docosenoic acid Content of Foods
(771 - 780)
0 mg
(per 11 g edible portion)
Soybean, Budo-mame
0 mg
(per 10 g edible portion)
Soybean, Kinako (hulled bean type)
0 mg
(per 10 g edible portion)
Soybean, Kinako (whole bean type)
0 mg
(per 20 g edible portion)
Soybean, Canned in water
0 mg
(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, boiled)
0 mg
(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, raw)
0 mg
(per 32 g edible portion)
Broad bean (otafuku-mame)
0 mg
(per 10 g edible portion)
Broad bean (whole, dried, raw)
0 mg
(per 15 g edible portion)
Cowpea (whole, dried, boiled)
0 mg
(per 15 g edible portion)
Cowpea (whole, dried, raw)
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