Docosenoic acid Content of Seasonings and Spices
32 mg
(per 15 g edible portion)
Mayonnaise (whole egg type)
25 mg
(per 14 g edible portion)
Mayonnaise (egg yolk type)
6 mg
(per 13 g edible portion)
French dressing
7 mg
(per 16 g edible portion)
Thousand Island dressing
50 mg
(per 160 g edible portion)
Hash roux
-
(per 2 g edible portion)
Curry powder
1 mg
(per 6 g edible portion)
Doubanjiang
0 mg
(per 2 g edible portion)
Garlic (garlic powder)
-
(per 16 g edible portion)
Tomato sauce
Tr
(per 17 g edible portion)
Tomato chili sauce
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