Fishes and Shellfishes Low in Docosapentaenoic acid (n-6) (101st - 120th) (per 100 g edible portion)

• Southern blue whiting (raw)
  
  1 mg
• Bloody clam (raw)
  
  1 mg
• Turban shell (raw)
  
  1 mg
• Pen shell (adductor muscle, raw)
  
  1 mg
• Common shield-clam (raw)
  
  1 mg
• Adductor muscle (canned in brine)
  
  1 mg
• Tiger prawn (cultured, raw)
  
  1 mg
• Tiger prawn (cultured, boiled)
  
  1 mg
• Tiger prawn (cultured, baked)
  
  1 mg
• Oriental shrimp (raw)
  
  1 mg
• Shiba shrimp (raw)
  
  1 mg
• Snow crab (raw)
  
  1 mg
• Snow crab (canned in brine)
  
  1 mg
• King crab (raw)
  
  1 mg
• King crab (boiled)
  
  1 mg
• Antarctic krill (boiled)
  
  1 mg
• Sea cucumber (raw)
  
  1 mg
• Sea squirt (raw)
  
  1 mg
• Sea squirt (shiokara)
  
  1 mg
• Fish paste product (naruto)
  
  1 mg