Fishes and Shellfishes High in Docosapentaenoic acid (n-6) (261st - 280th) (per 100 g edible portion)

• Scorpion fish (raw)
  
  2 mg
• Devil stinger (raw)
  
  2 mg
• Pale chub (raw)
  
  2 mg
• Ray (raw)
  
  2 mg
• Ayu sweetfish (wild, viscera, baked)
  
  2 mg
• Fish paste product (hanpen)
  
  1 mg
• Fish paste product (naruto)
  
  1 mg
• Sea squirt (shiokara)
  
  1 mg
• Sea squirt (raw)
  
  1 mg
• Sea cucumber (raw)
  
  1 mg
• Antarctic krill (boiled)
  
  1 mg
• King crab (boiled)
  
  1 mg
• King crab (raw)
  
  1 mg
• Snow crab (canned in brine)
  
  1 mg
• Snow crab (raw)
  
  1 mg
• Shiba shrimp (raw)
  
  1 mg
• Oriental shrimp (raw)
  
  1 mg
• Tiger prawn (cultured, baked)
  
  1 mg
• Tiger prawn (cultured, boiled)
  
  1 mg
• Tiger prawn (cultured, raw)
  
  1 mg