Pulses Low in Docosahexaenoic acid (DHA) (21st - 35th) (per 100 g edible portion)

• Hishio-miso
  
  0 mg
• Tempeh
  
  0 mg
• Rice bean (whole, dried, raw)
  
  0 mg
• Chickpea (whole, dried, raw)
  
  0 mg
• Chickpea (whole, dried, boiled)
  
  0 mg
• Chickpea (whole, oil-roasted and salted)
  
  0 mg
• Scarlet runner bean (whole, dried, raw)
  
  0 mg
• Scarlet runner bean (whole, dried, boiled)
  
  0 mg
• Lima bean (whole, dried, raw)
  
  0 mg
• Mung bean (whole, dried, raw)
  
  0 mg
• Mung bean (whole, dried, boiled)
  
  0 mg
• Lentil (whole, dried, raw)
  
  0 mg
• Pea (shio-mame)
  
  1 mg
• Soybean, Tofu-chikuwa (steamed type)
  
  39 mg
• Soybean, Tofu-chikuwa (baked type)
  
  46 mg