Pulses High in Docosahexaenoic acid (DHA) (per 100 g edible portion)

• Soybean, Tofu-chikuwa (baked type)
  
  46 mg
• Soybean, Tofu-chikuwa (steamed type)
  
  39 mg
• Pea (shio-mame)
  
  1 mg