Foods Low in Docosahexaenoic acid (DHA) (641st - 660th) (per 100 g edible portion)

• Custard pudding
  
  24 mg
• Devil stinger (raw)
  
  25 mg
• Northern shrimp (raw)
  
  25 mg
• Sea urchin (raw gonads)
  
  25 mg
• Sea urchin (tsubu-uni)
  
  25 mg
• Boro (eisei-boro)
  
  25 mg
• Spangled emperor (raw)
  
  26 mg
• Swine, Ham (shoulder)
  
  26 mg
• Swine, Sausage (frankfurter)
  
  27 mg
• Boro (soba-boro)
  
  27 mg
• Doughnut (cake type)
  
  27 mg
• Taruto
  
  28 mg
• Swine, Offal (large intestine, boiled)
  
  29 mg
• Ray (raw)
  
  30 mg
• Shiba shrimp (raw)
  
  30 mg
• Snow crab (canned in brine)
  
  30 mg
• Swine, Ham (mixed pressed)
  
  30 mg
• Human milk
  
  30 mg
• Wheat flour cracker (kawara-senbei)
  
  30 mg
• Horsehair crab (raw)
  
  31 mg