Foods High in Docosahexaenoic acid (DHA) (521st - 540th) (per 100 g edible portion)

• Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
  
  5 mg
• Swine, Pork, large type breed (picnic shoulder, lean, raw)
  
  5 mg
• Deer (meat, lean, raw)
  
  5 mg
• Pond snail (raw)
  
  5 mg
• Abalone (shiokara)
  
  5 mg
• Danish pastry
  
  4 mg
• Natural cheese (gouda)
  
  4 mg
• Chicken, Broiler meat (sasami, boiled)
  
  4 mg
• Swine, Pork, medium type breed (outside ham, lean, raw)
  
  4 mg
• Swine, Pork, medium type breed (boston butt, lean, raw)
  
  4 mg
• Swine, Pork, medium type breed (picnic shoulder, lean, raw)
  
  4 mg
• Swine, Pork, large type breed (outside ham, lean, raw)
  
  4 mg
• Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw)
  
  4 mg
• Swine, Pork, large type breed (inside ham, lean, raw)
  
  4 mg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
  
  4 mg
• Cockle (foot, raw)
  
  4 mg
• Abalone (canned in brine)
  
  4 mg
• Steamed bread, Chinese style (meat and vegetable)
  
  3 mg
• Cream (milk fat)
  
  3 mg
• Hen's egg (white, dried)
  
  3 mg