Foods High in Docosahexaenoic acid (DHA) (561st - 572nd) (per 100 g edible portion)

• Cattle, Imported beef (chuck, lean and fat, raw)
  
  2 mg
• Goat milk
  
  1 mg
• Whipping cream (milk and vegetable fat)
  
  1 mg
• Cream (milk and vegetable fat)
  
  1 mg
• Cattle, Ground meat (raw)
  
  1 mg
• Cattle, Imported beef (inside round, lean, raw)
  
  1 mg
• Cattle, Imported beef (inside round, without subcutaneous fat, raw)
  
  1 mg
• Cattle, Imported beef (inside round, lean and fat, raw)
  
  1 mg
• Cattle, Imported beef (sirloin, lean and fat, raw)
  
  1 mg
• Turban shell (raw)
  
  1 mg
• Abalone (steamed and dried)
  
  1 mg
• Pea (shio-mame)
  
  1 mg