Foods High in Docosahexaenoic acid (DHA) (281st - 300th) (per 100 g edible portion)
- Oyster (cultured, boiled)
- Hake (raw)
- Crucian carp (raw)
- Pacific cod (milt)
- Croaker (baked)
- Croaker (raw)
- Marbled sole (raw)
- Skipjack, Processed product (namari)
- Sakura shrimp (boiled)
- Adductor muscle (niboshi)
- Hen's egg (tamagoyaki, atsuyakitamago)
- Swine (liver paste)
- Mussel (raw)
- Hen's egg (tamagoyaki, dashimakitamago)
- Yellowfin goby (kanroni)
- Hard clam (boiled)
- Short-necked clam, Canned product (with seasoning)
- Opossum shrimp (shiokara)
- Fish paste product (fish ham)
- Skipjack (caught in spring, raw)