Pulses Low in Docosadienoic acid (per 100 g edible portion)
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Adzuki bean (boiled, canned in syrup)
0 mg
-
Adzuki bean, An, Bean paste (tsubushi-an)
0 mg
-
Kidney bean (uzura-mame)
0 mg
-
Pea (oil-roasted and salted)
0 mg
-
Pea (shio-mame)
0 mg
-
Pea (uguisu-mame)
0 mg
-
Broad bean (otafuku-mame)
0 mg
-
Broad bean (fuki-mame)
0 mg
-
Soybean, Whole bean (brazil, dried, raw)
0 mg
-
Soybean, Tofu (tofu-yo)
0 mg
-
Soybean, Tofu-chikuwa (steamed type)
0 mg
-
Soybean, Tofu-chikuwa (baked type)
0 mg
-
Soybean, Natto (goto-natto)
0 mg
-
Soybean, Natto (tera-natto)
0 mg
-
Soy milk (reconstituted type)
0 mg
-
Soy milk (drink type, coffee flavored)
0 mg
-
Soy protein (textured type)
0 mg
-
Soy protein (concentrated type)
0 mg
-
Soy protein (isolated type)
0 mg
-
Soy protein (structured type)
0 mg