Dietary fibers (Total) Content of Vegetables (Initial B) (11 - 18)

17.4 g

(per 30 g edible portion)
Bracken (young shoots, dried, raw)
1 g

(per 30 g edible portion)
Bracken (young shoots, raw)
0.8 g

(per 25 g edible portion)
Broad bean (immature beans, boiled)
0.5 g

(per 25 g edible portion)
Broad bean (immature beans, raw)
10.7 g

(per 290 g edible portion)
Broccoli (inflorescence, boiled)
6.4 g

(per 290 g edible portion)
Broccoli (inflorescence, raw)
2.8 g

(per 54 g edible portion)
Brussels sprout (head, boiled)
3 g

(per 54 g edible portion)
Brussels sprout (head, raw)

< 1 2 >