Dietary fibers (Total) Content of Vegetables (61 - 70)

0.8 g

(per 20 g edible portion)
Eggplant Pickle (koji-zuke)
0.3 g

(per 10 g edible portion)
Japanese angelica-tree (spears, raw)
3.3 g

(per 80 g edible portion)
Yard bean (immature pods, raw)
63 g

(per 1500 g edible portion)
Pumpkin, Western (fruit, frozen)
17.6 g

(per 430 g edible portion)
Kintoki (root without skin, boiled)
7.4 g

(per 180 g edible portion)
Rape (stems and leaves, boiled)
61.5 g

(per 1500 g edible portion)
Pumpkin, Western (fruit, boiled)
0.3 g

(per 10 g edible portion)
Basil (leaves, raw)
2.9 g

(per 80 g edible portion)
Daikon, Japanese radish (leaves, raw)
0.8 g

(per 25 g edible portion)
Broad bean (immature beans, boiled)

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