Dietary fibers (Total) Content of Vegetables (271 - 275)

2.1 g

(per 220 g edible portion)
Tomato (fruit, raw)
0.2 g

(per 20 g edible portion)
Water shield (young leaves, bottled in water)
1.1 g

(per 150 g edible portion)
Tomato, Canned product (juice cocktail)
1.1 g

(per 150 g edible portion)
Tomatoes Canned products (juice)
0.3 g

(per 150 g edible portion)
Carrot, regular (juice, canned)

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