Dietary fibers (Total) Content of Vegetables (261 - 270)

1.6 g

(per 127 g edible portion)
Zucchini (fruit, raw)
1.5 g

(per 120 g edible portion)
Cucumber, Pickle (salted pickles)
1.6 g

(per 140 g edible portion)
Chayote (fruit, raw)
0.1 g

(per 12 g edible portion)
Radish (root, raw)
1.6 g

(per 160 g edible portion)
Qing gin cai (leaves, raw)
5.2 g

(per 580 g edible portion)
Oriental pickling melon (fruit, raw)
2.9 g

(per 270 g edible portion)
Head lettuce, crisp type (head, raw)
4.1 g

(per 410 g edible portion)
Japanese butterbur (petiole, boiled)
1.2 g

(per 130 g edible portion)
Chicory (spears, raw)
1.3 g

(per 120 g edible portion)
Cucumber (fruit, raw)

< 1 … 27 28 >