Dietary fibers (Total) Content of Vegetables (241 - 250)

1.2 g

(per 120 g edible portion)
Celery (petiole, raw)
4.3 g

(per 285 g edible portion)
Cucumber, Pickle (nukamiso-zuke)
6.7 g

(per 640 g edible portion)
Spaghetti squash (fruit, raw)
1.8 g

(per 130 g edible portion)
Turnip (root, with skin, raw)
0.7 g

(per 50 g edible portion)
Black gram sprout (raw)
0.1 g

(per 10 g edible portion)
Alfalfa sprout (raw)
26.5 g

(per 2100 g edible portion)
Chinese cabbage (head, boiled)
0.3 g

(per 25 g edible portion)
Cherry tomato (fruit, raw)
15.1 g

(per 1200 g edible portion)
Daikon, Japanese radish (root with skin, raw)
0.2 g

(per 12 g edible portion)
Pickle (sour type)

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