Dietary fibers (Total) Content of Vegetables (211 - 220)

3.5 g

(per 300 g edible portion)
Eggplant Western type (fruit, fried)
0.5 g

(per 25 g edible portion)
Sweet corn, Canned product (cream style)
0.7 g

(per 39 g edible portion)
Daikon, Japanese radish, Pickle (bettara-zuke)
21.6 g

(per 1200 g edible portion)
Daikon, Japanese radish, Pickle (nukamiso-zuke)
26 g

(per 1700 g edible portion)
Cabbage (head, raw)
2.3 g

(per 130 g edible portion)
Turnip, Pickle (nukamiso-zuke, root without skin)
2.3 g

(per 130 g edible portion)
Turnip (root, with skin, boiled)
4.4 g

(per 260 g edible portion)
Osaka-shirona (leaves, raw)
2 g

(per 173 g edible portion)
Yama-udo (stem, raw)
1.4 g

(per 95 g edible portion)
Asparagus (shoots, raw)

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