The amount of Vegetables that contain 21 g of Dietary fibers (Total) (91 - 100)

• 

  0.6 g

  (per 16 g edible portion)

  Turnip, Pickle (salted pickles, leaves)
  × 35
• 

  0.9 g

  (per 25 g edible portion)

  Tossa jute (stems and leaves, boiled)
  × 23.3
• 

  0.2 g

  (per 5 g edible portion)

  Bamboo shoot (shinachiku)
  × 105
• 

  1.1 g

  (per 30 g edible portion)

  Kyona (salted pickles)
  × 19.1
• 

  34.1 g

  (per 1500 g edible portion)

  Pumpkin, Western (fruit, raw)
  × 0.6
• 

  0.5 g

  (per 15 g edible portion)

  Cucumber, Pickle (pickled in soy sauce)
  × 42
• 

  0.1 g

  (per 5 g edible portion)

  Chrysanthemum (petals, raw)
  × 210
• 

  1 g

  (per 28 g edible portion)

  Asatsuki (leaves, boiled)
  × 21
• 

  0.8 g

  (per 25 g edible portion)

  Sweet corn, Canned product (whole kernel style)
  × 26.3
• 

  9.1 g

  (per 275 g edible portion)

  Bamboo shoot (shoots, boiled)
  × 2.3