Dietary fibers (Total) Content of Vegetables (101 - 110)

0.7 g

(per 20 g edible portion)
Daikon, Japanese radish, Pickle (miso-zuke)
0.6 g

(per 18 g edible portion)
Daikon, Japanese radish, Pickle (moriguchi-zuke)
0.9 g

(per 28 g edible portion)
Asatsuki (leaves, raw)
4.7 g

(per 150 g edible portion)
Garland chrysanthemum (leaves, raw)
0.2 g

(per 5 g edible portion)
Winged bean (immature pods, raw)
21.1 g

(per 660 g edible portion)
Cauliflower (inflorescence, boiled)
1.9 g

(per 60 g edible portion)
Turfed stone leek (leaves, boiled)
0.4 g

(per 12 g edible portion)
Scallion (pickles, sweetened)
7.8 g

(per 250 g edible portion)
Spinach (leaves, frozen)
0.9 g

(per 30 g edible portion)
Nozawana (pickles, seasoned)

< 1 … 11 … 28 >