Dietary fibers (Total) Content of Vegetables (91 - 100)

0.6 g

(per 16 g edible portion)
Turnip, Pickle (salted pickles, leaves)
0.9 g

(per 25 g edible portion)
Tossa jute (stems and leaves, boiled)
0.2 g

(per 5 g edible portion)
Bamboo shoot (shinachiku)
1.1 g

(per 30 g edible portion)
Kyona (salted pickles)
34.1 g

(per 1500 g edible portion)
Pumpkin, Western (fruit, raw)
0.5 g

(per 15 g edible portion)
Cucumber, Pickle (pickled in soy sauce)
0.1 g

(per 5 g edible portion)
Chrysanthemum (petals, raw)
1 g

(per 28 g edible portion)
Asatsuki (leaves, boiled)
0.8 g

(per 25 g edible portion)
Sweet corn, Canned product (whole kernel style)
9.1 g

(per 275 g edible portion)
Bamboo shoot (shoots, boiled)

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