Dietary fibers (Total) Content of Seasonings and Spices (1 - 10)

0.7 g

(per 2 g edible portion)
Curry powder
1 g

(per 3 g edible portion)
Yeast (baker's yeast, dried)
1.2 g

(per 18 g edible portion)
Soybean-koji miso
1.1 g

(per 18 g edible portion)
Barley-koji miso
1 g

(per 18 g edible portion)
Rice-koji miso (sweet type)
3.4 g

(per 65 g edible portion)
Sakekasu
0.9 g

(per 18 g edible portion)
Rice-koji miso (light yellow type)
0.8 g

(per 18 g edible portion)
Tomato paste
0.3 g

(per 6 g edible portion)
Doubanjiang
0.7 g

(per 18 g edible portion)
Rice-koji miso (dark yellow type)

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