Dietary fibers (Total) Content of Seasonings and Spices (11 - 20)

9.3 g

(per 250 g edible portion)
Curry roux
4 g

(per 160 g edible portion)
Hash roux
0.3 g

(per 17 g edible portion)
Tomato chili sauce
0.3 g

(per 18 g edible portion)
Tomato ketchup
0.3 g

(per 16 g edible portion)
Tomato puree
0.2 g

(per 16 g edible portion)
Tomato sauce
0.2 g

(per 18 g edible portion)
Worcester sauce (thick type)
0.2 g

(per 18 g edible portion)
Worcester sauce (semi-thick type)
0.1 g

(per 18 g edible portion)
Worcester sauce (common type)
-

(per 16 g edible portion)
Thousand Island dressing

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