Dietary fibers (Total) Content of Pulses (31 - 40)

0.7 g

(per 11 g edible portion)
Soybean, Budo-mame
3 g

(per 50 g edible portion)
Soybean, Natto (hikiwari-natto)
1.9 g

(per 32 g edible portion)
Broad bean (otafuku-mame)
1.2 g

(per 20 g edible portion)
Kidney bean (uzura-mame)
1.1 g

(per 20 g edible portion)
Adzuki bean, An, Bean paste (tsubushi-an)
0.5 g

(per 9 g edible portion)
Pea (uguisu-mame)
0.8 g

(per 15 g edible portion)
Mung bean (whole, dried, boiled)
3.4 g

(per 100 g edible portion)
Adzuki bean (boiled, canned in syrup)
0.1 g

(per 4 g edible portion)
Yuba (dried type)
0.8 g

(per 25 g edible portion)
Kinzanji-miso

< 1 … 4 5 6 >