Dietary fibers (Total) Content of Fruits (51 - 60)

0.3 g

(per 25 g edible portion)
Cherry (domestic, sweet type, raw)
1.2 g

(per 100 g edible portion)
Fig (canned in heavy syrup)
0.2 g

(per 20 g edible portion)
Apricot (jam, lightly sweetened)
1.5 g

(per 220 g edible portion)
Banana (raw)
1.5 g

(per 230 g edible portion)
Iyokan (juice sacs)
0.2 g

(per 20 g edible portion)
Strawberry (jam, lightly sweetened)
0.3 g

(per 120 g edible portion)
Akebia (flesh, raw)
1 g

(per 150 g edible portion)
Ponkan (juice sacs, raw)
1 g

(per 100 g edible portion)
European pears (canned in heavy syrup)
0.1 g

(per 7 g edible portion)
Cherry (canned in heavy syrup)

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