Dietary fibers (Total) Content of Foods
(Initial S) (161 - 170)
0.4 g
(per 12 g edible portion)
Sweet pepper (fruit, sauted)
1.9 g
(per 33 g edible portion)
Sweet potatoe (mushikiriboshi)
7.6 g
(per 240 g edible portion)
Sweet potatoe (tuberous root, baked)
2.7 g
(per 130 g edible portion)
Sweet potatoe (tuberous root, raw)
9 g
(per 245 g edible portion)
Sweet potatoe (tuberous root, steamed)
(0)
(per 5 g edible portion)
Swine (gelatin)
(0)
(per 10 g edible portion)
Swine (roast pork)
(0)
(per 20 g edible portion)
Swine, Bacon
(0)
(per 50 g edible portion)
Swine, Ground meat (raw)
(0)
(per 12 g edible portion)
Swine, Ham (boneless)
<
1
…
17
…
22
>
