Foods High in Dietary fibers (Total) (481st - 500th) (per 100 g edible portion)
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Oyster mushroom (raw)
2.6 g
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Kiwano (raw)
2.6 g
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Rocket salad (leaves, raw)
2.6 g
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Leek (bulb and leaves, boiled)
2.6 g
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Bitter gourd (fruit, raw)
2.6 g
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Ha-daikon (leaves, raw)
2.6 g
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Broad bean (immature beans, raw)
2.6 g
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Kidney bean, Sayaingen (immature pods, boiled)
2.6 g
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Lotus seed (immature, raw)
2.6 g
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Fu, Gluten products (baked type, kuruma-fu)
2.6 g
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Hash roux
2.5 g
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Manju (to-manju)
2.5 g
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Daifuku-mochi
2.5 g
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Geppei
2.5 g
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Ego-nori (okyuto)
2.5 g
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Numerisugitake (raw)
2.5 g
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Nameko (canned in brine)
2.5 g
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Gooseberry (raw)
2.5 g
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Kiwifruit (raw)
2.5 g
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Olive (pickles, ripe olives)
2.5 g