The amount of Foods that contain 21 g of Dietary fibers (Total) (601 - 610)

• 

  0.3 g

  (per 20 g edible portion)

  Rice, Paddy rice grain (half-milled rice, raw)
  × 70
• 

  0.3 g

  (per 25 g edible portion)

  Sable, shortbread
  × 70
• 

  1.4 g

  (per 110 g edible portion)

  Pie (apple pie)
  × 15
• 

  0.1 g

  (per 10 g edible portion)

  Rice cracker (arare)
  × 210
• 

  3.1 g

  (per 280 g edible portion)

  Peach (raw)
  × 6.8
• 

  4.6 g

  (per 550 g edible portion)

  Mango (raw)
  × 4.6
• 

  0.1 g

  (per 8 g edible portion)

  Pineapple (candied)
  × 210
• 

  0.3 g

  (per 21 g edible portion)

  Valencia (marmalade, lightly sweetened)
  × 70
• 

  0.1 g

  (per 6 g edible portion)

  Mume, Japanese apricot (umebishio)
  × 210
• 

  0.3 g

  (per 20 g edible portion)

  Strawberry (jam, heavily sweetened)
  × 70