The amount of Foods that contain 21 g of Dietary fibers (Total) (511 - 520)

• 

  1.4 g

  (per 75 g edible portion)

  Imagawayaki
  × 15
• 

  0.5 g

  (per 30 g edible portion)

  Carambola (raw)
  × 42
• 

  1.5 g

  (per 95 g edible portion)

  Head lettuce, butter type (leaves, raw)
  × 14
• 

  0.5 g

  (per 30 g edible portion)

  Chinese cabbage (salted pickles)
  × 42
• 

  3.5 g

  (per 300 g edible portion)

  Eggplant Western type (fruit, fried)
  × 6
• 

  0.5 g

  (per 25 g edible portion)

  Sweet corn, Canned product (cream style)
  × 42
• 

  0.7 g

  (per 39 g edible portion)

  Daikon, Japanese radish, Pickle (bettara-zuke)
  × 30
• 

  21.6 g

  (per 1200 g edible portion)

  Daikon, Japanese radish, Pickle (nukamiso-zuke)
  × 1
• 

  26 g

  (per 1700 g edible portion)

  Cabbage (head, raw)
  × 0.8
• 

  2.3 g

  (per 130 g edible portion)

  Turnip, Pickle (nukamiso-zuke, root without skin)
  × 9.1